Experiments in Acid. Gastronomy With Gut.
Living vinegars—raw, unfiltered, and fermented from fresh ingredients—and flavor tripping experiments in acid to energize your cooking.
Acidity Without Apology.
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Curate Your Kit
Kits to fit your kitchen. Combine any four products for free shipping and a copy of our magazine.
Living Vinegar and Living Culture.
Culinary Creativity and Design.
Experimentation and Collaboration.
Science and Art.
Brightness with Balance.
Our latest collaboration—acid-driven jams made with living vinegars by Master Preserver Camilla Wynne of Preservation Society.
Sour with Soul.
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