Experiments in Acid. Gastronomy With Gut.
Living vinegars—raw, unfiltered, and fermented from fresh ingredients—and flavor tripping experiments in acid to energize your cooking.
Acidity Without Apology.
Curate Your Kit
Kits to fit your kitchen. Combine any four products for free shipping and a copy of our magazine.
Living Vinegar and Living Culture.
Culinary Creativity and Design.
Experimentation and Collaboration.
Science and Art.
Brightness with Balance.
Our latest collaboration—acid-driven jams made with living vinegars by Master Preserver Camilla Wynne of Preservation Society.
Sour with Soul.
Shop Experimental Editions
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