Savory Peaches n Cream with Lemongrass Chili Crisp

Yields 2-4 servings

We’re calling this peaches and cream, but it’s actually peaches on whipped feta with a lemongrass hazelnut chili crisp on top, with a solid drizzle of our Meyer Lemon Honey Living Vinegar. This is a delicious, late-summer snack (or snacky lunch), when peaches are at their ripest. The salty feta combined with sweet peaches and fragrant lemongrass all play together in this dish, creating a unique flavor combination that’s only perfect for a few weeks out of the year.

---

Ingredients

Lemongrass Hazelnut Chili Crisp:

2 tbsp Chili flakes

1.5 tbsp Aleppo chili flakes

1 tsp Sumac

2 tbsp Fresh lemongrass, minced

¼ cup Roasted hazelnuts, chopped

1 clove Garlic, minced

¼ tsp Cinnamon powder

1 cup Vegetable oil

240 g Feta, drained

½ cup Labneh

1-2 Peaches, sliced

Meyer Lemon Honey Living Vinegar

Fresh mint, chopped

Flakey salt

Crusty bread, toasted

Assembly

Step 1
In a heat proof bowl, combine all ingredients for the chili crisp, minus the oil. Heat the oil in a small pot, until almost smoky, then carefully pour over the remaining chili crisp ingredients. Stir and let cool.

Step 2
Using a food processor or immersion blender, blend the feta and labneh until smooth and creamy.

Step 3
To assemble: Spread whipped feta onto a plate. Top with sliced peaches. Drizzle on Meyer Lemon Honey Living Vinegar, to taste, along with the lemongrass chili crisp. Garnish with fresh mint and flaky salt. Eat with toasted bread.

---