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Tropical Michelada with Pineapple Habanero Hot Sauce

Tropical Michelada with Pineapple Habanero Hot Sauce

Sweet, savory, spicy, and whatever flavor beer is—this summer cocktail has it all.
A Rosé By Any Other Name: How We Name Proxies

A Rosé By Any Other Name: How We Name Proxies

Zephyr. Garrigue. Alpenglow. Take a deep dive with us into the Proxies naming process.
Getting Spicy With Diaspora Co.'s Sana Javeri Kadri

Getting Spicy With Diaspora Co.'s Sana Javeri Kadri

On her exclusive collaboration with Acid League, why she used to hate black pepper, and sourcing spices next to a tiger reserve (really).
Trial By Fire: How UCHU Is Saving Rare Heritage Hot Peppers

Trial By Fire: How UCHU Is Saving Rare Heritage Hot Peppers

Our Hot Sauce Kit gets its flavor, nuance, and all-important Scoville factor from some of the world's finest fermented peppers.
Proxies Take New York

Proxies Take New York

We’ve had a lot to celebrate lately—so we spent a month on a whirlwind victory lap around the Big Apple with chefs, somms, and friends.
Acid League Olive Oil: What Makes It Special?

Acid League Olive Oil: What Makes It Special?

Single-origin, cold-pressed oil made from terroir-rich olives harvested at dawn—with a special connection to one of our founders.
What's A Garrigue?

What's A Garrigue?

Is it a place? Is it a flavor profile? (Yes.)
Mother’s Day: Buy This, Not That

Mother’s Day: Buy This, Not That

She gave you life. Don’t give her pot holders.
What Is Mahleb?

What Is Mahleb?

How do you make mahleb? How do you use it? Does it contain cyanide? Your questions, answered.
The Mixmaster Behind Proxies

The Mixmaster Behind Proxies

Meet our Beverage Developer, Yash Raghuvanshi.
Meet The Original Citrus Fruits

Meet The Original Citrus Fruits

Nearly every single type of citrus fruit—from lemons and limes to grapefruits and oranges—is actually a hybrid grown from a tiny handful of original species.
Nothing But The Trout: Fishwife's Becca Millstein On Building A Tinned Fish Empire

Nothing But The Trout: Fishwife's Becca Millstein On Building A Tinned Fish Empire

This Valentine's Day, we're playing matchmaker. In the interest of giving Proxies fans a dynamic,...
Preserving The Pawpaw: Daniel Liberson of Lindera Farms

Preserving The Pawpaw: Daniel Liberson of Lindera Farms

Pawpaws are sweet, tropical—and so delicate they can't be commercially grown. Lindera Farms' Daniel Liberson turns foraged fruit into a small-batch vinegar—one that heavily inspired our collab with chef Sean Brock.

Fried Whole Fish with Sichuan Málà Dipping Sauce

Fried Whole Fish with Sichuan Málà Dipping Sauce

A twist on a traditional Chinese New Year recipe.
Salad for President on Acid & Arty Parties

Salad for President on Acid & Arty Parties

Cookbook author Julia Sherman on vinegar collabs, cookbooks, and more.
What's A Culinologist?

What's A Culinologist?

Meet our Lead Artisanal Culinologist, Loritta Lin.
Acid Test with Matthew Ravenscroft

Acid Test with Matthew Ravenscroft

Acidic mushrooms to flavor-tripping carrots.
The Elevated Father's Day Gift Guide

The Elevated Father's Day Gift Guide

Advanced Essentials for the modern dad.
Acid Test with Christine Flynn

Acid Test with Christine Flynn

Dill pickles, Cheez Whiz, and Doritos.
What Is Living Vinegar?

What Is Living Vinegar?

Learn why living vinegar tastes better and is better for you.
Rhubarb and Peas? Yes, Please.

Rhubarb and Peas? Yes, Please.

Savory is the new sweet.
Acid Test with Matt Park

Acid Test with Matt Park

Sour Beer. Wine Beer. Burdock Beer.
Acid Test with Niven Patel

Acid Test with Niven Patel

Chef, farmer, acid advocate.
Acid Test with Michael Harlan Turkell

Acid Test with Michael Harlan Turkell

Photos by Michael Harlan Turkell Welcome to Acid Test with Michael Harlan Turkell, photographer,...
Acid Test with Valerie Chang

Acid Test with Valerie Chang

Miami's Chang gang are masters of acid-driven Nikkei cuisine.
Acid Test with Claudette Zepeda

Acid Test with Claudette Zepeda

This top chef adds acid to every dish. Learn why...
Wine glass

Proxies vs. Non-Alcoholic Wine

Spoiler Alert: Wine Proxies taste better.
The Acid League Gift Guide

The Acid League Gift Guide

Gift guides are a dime a dozen but ours is good.
Acid Test with Rachel Signer

Acid Test with Rachel Signer

Find out how this wine writer and winemaker approaches acidity.
Bar Raval

Inside Partisans’ Timeless Approach to Innovative Design

Check out why the founder of the innovative architecture firm says most people might say we at Acid League are out of our fucking mind.
Acid Test

Acid Test

Tasting vinegars with the Grape Witches.