Saffron Harissa Shrimp Cocktail
Yields 2-3 servings
Shrimp cocktail has to be one of the most underrated appetizers. It’s so easy to whip together and can be prepared ahead of time and plated with zero fuss. No need for the plastic, pre-cooked frozen shrimp rings! Since it can be a bit of a splurge to get high-quality shrimp, it wouldn’t make sense to pair it with a cheap, goopy, store-bought sauce. We’ve combined our Savory Saffron Ketchup with smoky harissa to create a cocktail sauce recipe with more complexity and richness.