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Black coffee meets red fruit to move morning rituals into evening. Lush, moody, dare we say velvety, with notes of dark chocolate and black tea balanced by mouthwatering acidity. A true study in tension—bright and dark, invigorating and relaxing, bombastic and restrained, demanding attention at every turn yet smooth-sipping. When you’re ready to cozy up under a blanket and stare at the stars, Velvet is right here waiting for you. This pack contains four bottles of Velvet.
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Ingredient Spotlight: Cascara
The Spanish word for husk or peel, cascara refers to the skin of the coffee cherry. While oft-discarded after the coffee bean is removed, cascara can be used to produce a tea-like beverage with notes of cherry, red currant, hibiscus, and orange zest.