TOKYO TOMATO

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Experiment No. 24

Made in collaboration with Mother Cocktail Bar, this umami-rich cocktail vinegar featuring fresh Roma tomatoes, soy sauce, shiitakes, and kombu is built for a Bloody Mary. But it’s so much more than a one-trick flavor trip, bringing depth to almost any drink or dish you can think of.

 

PROFILE:

Earthy, Full, Savory, Round, Umami 

TASTING NOTES:

Tomato Juice, Roasted Tomato, Dashi, Soy Sauce

PAIR WITH:

Bloody Marys & Caesars, Gin, Akavit, Air Travel, Eggs, Oysters