SOUR CHERRY RHUBARB JAM WITH PEPPERCORN PORT VINEGAR
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Experiment No. 11: Acid League x Preservation Society
This jam bridges the gap between sweet and savory. This could easily rule a cheese plate, compliment charcuterie, become the base for a barbecue sauce, or bring a welcome new flavor to panna cotta or cheesecake.
Fruity, Tart, Spicy
Cherry Rhubarb Pie, Peppercorn
Charcuterie, Cheesecake, Cheese Boards, BBQs
Rhubarb And Sour Cherries, Sugar, Acid League Peppercorn Port Living Vinegar, Lemon Juice, Pectin