Smoked Malt Vinegar

LIVING VINEGAR
— for dressings, cooking, and creativity

PROFILE:
earthy, spicy, smokey

TASTING NOTES:
brioche, brown butter, toast, pecans, campfire

PAIR WITH:
beer battered fish & chips, slow cooked stews, dal, marinades, anything fried, rainy afternoons  at the pub, craft beer festivals