Sichuan Málà Hot Sauce
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Sweet, savory, numbing, spicy, bold. The unique málà punch from floral, tongue-tingling Sichuan peppercorns combined with fruity, fiery scotch bonnets leads the way, while black garlic, cinnamon, fennel, and clove add layers of depth to this intensely flavorful hot sauce.
Living Apple Cider Vinegar, Fermented Scotch Bonnet Pepper Purée, Black Garlic Purée, Honey, Sea Salt, Sichuan Peppercorn, Cinnamon, Fennel, Clove.