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Mixing citrus and saffron is classic but layers of tasteful heat from fermented habanero and escabeche peppers, depth from roasted garlic, and sweetness from honey make this a strikingly unique sauce. Not quite hot sauce, not quite like anything you’ve ever tried. The new gold standard.
Mild Hot Sauce
Your New Favorite
Living Apple Cider Vinegar, Fermented Escabeche Pepper Purée, Honey, Fermented Orange Habanero Pepper Purée, Roasted Garlic Purée, Meyer Lemon Concentrate, Sea Salt, Turmeric, White Pepper, Spanish Saffron.