Roasted Vegetable Balsamic
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A modern version of the Modena classic. Roasted red pepper, sauteed onion, carrot, and celery combine to bring deep vegetal flavor to this vinegar that magically tastes like a platter of grilled vegetables drizzled with aged balsamic. You’ll want to try it on everything.
Red Wine Vinegar
Carrot Juice, Celery Juice, Grape Must, White Wine Vinegar, Roasted Red Pepper Purée, Sauteed Onion, Living Bacterial Culture. May contain naturally occurring sulfites.