Roasted Vegetable Balsamic

$18.00 

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A modern version of the Modena classic. Roasted red pepper, sauteed onion, carrot, and celery combine to bring deep vegetal flavor to this vinegar that magically tastes like a platter of grilled vegetables drizzled with aged balsamic. You’ll want to try it on everything.

 

PROFILE:

Vegetal

Savory

Caramelized

PERFECT FOR:

Grilled Vegetables

Beef Stew

Avocado Toast

USE LIKE:

Aged Balsamic

Red Wine Vinegar

Pickled Peppers

INGREDIENTS:

Carrot Juice, Celery Juice, Grape Must, White Wine Vinegar, Roasted Red Pepper Purée, Sauteed Onion, Living Bacterial Culture. May contain naturally occurring sulfites.