RIESLING BLACK PEPPERCORN
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Experiment No. 5
While experimenting with spiced white wines, we found that fermentation amplifies the floral notes of black pepper, making for a seamless match with Riesling’s searing acidity and bright aromatics.
Bright, Spicy, Floral, Aromatic
Apricot, Ground Black Peppercorn, Honeycomb, Citrus
Grilled Peaches, Cacio e Pepe, White Tablecloths, Braised Cabbage, Pizza Bianca, Fennel Sausage, Asparagus With Hollandaise