Red Wine Vegetable Starter

Vegan, yet meaty. By concentrating the flavors of purple carrots, tomatoes, roasted garlic, onion, and celery with a splash of cabernet sauvignon, we created a veggie starter that recalls classic marchand de vin—a red wine, beef demi-glace reduction that’s decidedly not vegan.

Made With:
Purple Carrots
Cabernet Sauvignon
Roasted Garlic

Perfect For:
Glazed Carrots
Boeuf Bourguignon
Pasta Sauce

Directions:
Mix 1 tablespoon into 1 cup of hot water for instant broth, or add a couple dashes to soups, stews, sauces, and marinades for effortless layers of flavor.

Ingredients:
Water, Sea Salt, Purple Carrot Vinegar, Tomato Paste, Coconut Sugar, Roasted Garlic Purée, Celery Juice Concentrate, Cabernet Sauvignon, Yeast Extract, Onion Juice Concentrate, Black Pepper, Bay Leaf.