Red Wine Vegetable Starter

$18.00 

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Vegan, yet meaty. By concentrating the flavors of purple carrots, tomatoes, roasted garlic, onion, and celery with a splash of cabernet sauvignon, we created a veggie starter that recalls classic marchand de vin—a red wine, beef demi-glace reduction that’s decidedly not vegan.

 

MADE WITH:

Purple Carrots

Cabernet Sauvignon

Roasted Garlic

PERFECT FOR:

Glazed Carrots

Boeuf Bourguignon

Pasta Sauce

DIRECTIONS:

Mix 1 tablespoon into 1 cup of hot water for instant broth, or add a couple dashes to soups, stews, sauces, and marinades for effortless layers of flavor.

INGREDIENTS:

Water, Sea Salt, Purple Carrot Vinegar, Tomato Paste, Coconut Sugar, Roasted Garlic Purée, Celery Juice Concentrate, Cabernet Sauvignon, Yeast Extract, Onion Juice Concentrate, Black Pepper, Bay Leaf.