Extra Virgin Olive Oil Duo


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We've made it our mission to explore the glorious flavor possibilities of vinegar, so we naturally needed some mindblowing olive oil to match. Soon, we realized just one oil wasn't going to cut it. Both of these single-origin Spanish olive oils are cold-pressed from olives grown in the terroir-rich Aragón region and harvested at dawn to preserve their distinct flavors and aromas, but these two are siblings, not twins. One's spicy and bold, the other is sweet and delicate. Together, they'll provide your pantry with the perfect finishing drizzle, dip or dressing for just about anything.

In the Kit 

Empeltre Extra Virgin Olive Oil 001: Rarely found outside Aragón, empeltre olives are the region’s golden child. This delicate oil with flashes of fennel on the nose and a subtly sweet finish is a willing supporting act but becomes a star with the right pairing. Try it on vanilla ice cream to see for yourself.

Arbequina Extra Virgin Olive Oil 002: Farmed with regenerative practices, the arbequina olives used in this oil are harvested at dawn and immediately cold-pressed at a nearby mill to preserve all their distinct fruity flavors. Fresh and spicy, this full-flavored finishing punch makes every dish a standout.