NECTARINE OF THE GODS UMEZU VINEGAR
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Experiment No. 22
The product of one of our most fun and funky experiments. We start by salting ripe nectarines and weighing them down following the traditional umeboshi process. As the fruit lacto-ferments, it releases a deep, savory nectar featuring a full spectrum of raw to roasted nectarine flavor. A small dose of vinegar at the end brings extra brightness to this unique umami umezu.
Bright, Salty, Ripe, Complex
Grilled Nectarine, Honey, Fresh Cut Flowers, Seawater
Grilled Shrimp, Blue Cheese, Negronis, Steamed Rice, Harvest Parties, Butter-Glazed Carrots, Panna Cotta
Nectarines, Vinegar, Salt.