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Go Beyond The Bottle.
A great Caesar salad isn’t just a salad—it’s the definition of a balanced dish: Punchy garlic, peppery Worcestershire, umami-dense seafood and luxurious olive oil, turning simple greens and croutons into culinary gold.
Introducing the Luxe Caesar Salad Kit: Four secret-weapon products in one handy kit. Just add lemon!
Your shortcut to the best Caesar salad you’ll ever make.
All the garlic and onion flavor you crave, with none of the chopping. Fermented black garlic and tangy dijon mustard vinegar add complexity you never realized you were missing. Mix into marinades, drizzle into sauces, slather on sandwiches—just try it on allium the things.
You may not want to pronounce the name but you’ll want this pronounced punch of flavor on everything. Ours is even more complex than the classic, seamlessly meshing bright blood orange and Meyer lemon, spicy habanero, umami-rich umeboshi, smoked malt vinegar, and more.
Move over anchovies.
Mixing fish sauce and sugar is a fixture of Vietnamese cuisine. Okinawan black sugar—a savory, earthy sugar sourced from the tiny island of Hateruma—reimagines this combination, bringing rounded, caramelized notes to this premium Phú Quốc fish sauce.
Farmed with regenerative practices, the arbequina olives used in this oil are harvested at dawn and immediately cold-pressed at a nearby mill to preserve all their distinct fruity flavors. Fresh and spicy, this full-flavored finishing punch will stand up to the bold flavors in this kit.
