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Experiment No. 38
Our take on this beloved classic has balance and depth thanks to the addition of Pacific Jade hops and smoky black malt. The hops bring a bright citrusy note, contrasting the dark coffee and chocolate flavors from the malt for a stir-fry sauce unlike any other.
Deep, Spicy, Citrusy
IPAs, Ssamjang, Sichuan Eggplant
Stirfry, Pho, Raw Tofu, Grilled Pork, Steamed Greens
Water, Rice Wine Vinegar, Brown Sugar, Doenjang, Black Bean and Garlic Paste, Soy Sauce, Sesame Paste, Chili Garlic Sauce, Garlic Paste, Black Malt, Pacific Jade Hops, Chinese Five Spice, Xanthan Gum.
Contains: Soy, Sesame.