Experiment No. 13
Green gooseberries are rarely seen on this side of the ocean. They’re hard to pick, and even harder to clean but it’s all worth it for the tart, floral flavors that make this sweet and sour sauce shine.
Tangy, Deep, Mysterious
Guava, Apricot, Late Harvest Riesling
Mackerel, Duck Breast, Sheep’s Milk Cheese
Gooseberries, Sugar, Vinegar, Salt, Spices.