Coconut Nam Prik
This product is currently sold out.
Experiment No. 40
Forget Sichuan chili crisp, this Thai-inspired chili sauce made with toasted coconut, shallots, shrimp paste, lime, and dried chili is the only crunchy, crispy, spicy sauce you need. Season your stir-fries, dress your noodles, finish your veggies, even put it on ice cream.
Spicy, Roasted, Deep
Red Curry, Chili Garlic Sauce, Toasted Coconut
Rice, Pad Thai, Chicken Wings, Steamed Greens, Vanilla Ice Cream
Shallots, Garlic, Palm Sugar, Shrimp Paste, Canola Oil, Lime Juice, Toasted Shredded Coconut, Dried Red Chili Peppers.
Contains: Soy, Shrimp, Coconut.