Baton Rouge Hot Sauce
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Everyday hot sauce with a twist. Aging a citrusy red serrano sauce in medium-toasted American oak brings out rich, rounded notes to complement the spice. Think of the difference between moonshine and bourbon—this is hot sauce with a smoky and subtly sweet finish.
Living Apple Cider Vinegar, Fermented Red Serrano Pepper Purée, Tangerine Concentrate, Roasted Garlic Purée, Sea Salt.