Acid Redux Kit

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Four brand new living vinegars set to bring the perfect finishing touch to your cooking. This curated bundle includes two new takes on balsamic—one bolstered by deep roasted vegetables, the other rich with raspberries and blackberries—plus a refined bourbon-barrel-aged apple cider vinegar, and a savory red wine vinegar made with Barbera and spiced sweet vermouth. We got our start making vinegar, and these are our new favorites. Take a walk on the sour side today.

INGREDIENTS:

Vermouth Rosso Vinegar:

Italian Barbera Grape Juice, Sweet Vermouth, Living Bacterial Culture.


Bourbon Barrel ACV:

Raw and Unpasteurized Apple Cider, Living Bacterial Culture.


Wild Berry Balsamic:

Blackberry Juice, Raspberry Juice, Grape Must, White Wine Vinegar, Living Bacterial Culture. May contain naturally occurring sulfites.


Roasted Vegetable Balsamic:

Carrot Juice, Celery Juice, Grape Must, White Wine Vinegar, Roasted Red Pepper Purée, Sauteed Onion, Living Bacterial Culture. May contain naturally occurring sulfites.