Not Wine. Proxies.
Layered blends of juices, teas, spices, bitters, and more designed to pair with food and be enjoyed in your finest stemware.
Join the New Cru.
A non-alcoholic club designed for the sober curious, non-drinkers, and wine lovers alike.
$70.00
This product is currently sold out.
Each month, we make three new Proxies. Fresh flavors balancing fruit, acidity, spice, and body with all the complexity of great wine, and none of the alcohol.
Pay monthly. Pause, skip or cancel any time.
Proxies ship within two weeks of your order date.
To redeem a gift card, click here.
Questions? See the Proxies FAQ page.
Release 6 — Summer Rituals
Each box contains our three newest Proxies, created and curated by our proxymaker.
No. 16 "Sunbeam"
Toes in the sand. Tacos on the plate. Sunbeam in your glass. A ray of sunshine bursting with ripe mango and tropical pineapple, balanced by a hint of spice and refreshing red bell pepper. Invigorating, fresh, and just plain fun. Don’t think too hard, just take a drink and let Sunbeam take you away.
Fruit: Mango, Pineapple, Red Pepper, Sauvignon Blanc Grapes
Acidity: Lime, Orange
Spice: Amchur, Cayenne, Lime Peel
Body: Liu An Gua Pian Green Tea, Rakau Hops
Pair With: Tacos, Ceviche, Grilled Fish, Mango Salsa
No. 17 "Ripple"
There’s nothing like a light summer breeze creating ripples on a calm lake. But if there’s no lake around, let this fresh, tart, and thirst-quenching rosé be your breath of fresh air. Mint and watermelon combine for a cooling effect, backed up by Oolong’s grassy, aromatic edge and the light licorice notes of lucknow fennel. Breezy but sophisticated.
Fruit: Watermelon, Raspberry, Trebbiano Grapes
Acidity: Verjus, Lemon
Spice: Chamomile, Morrocan Mint Tea, Lucknow Fennel, Ginger
Body: Silver Needle White Tea, Spring of Four Seasons Oolong
Pair With: Summer Salads, Grilled Halloumi, Fried Chicken, Gazpacho
No. 18 "Ember"
When the sun goes down it’s time to crowd around the campfire. Ember imagines a bushel of peaches roasted over the flickering flames—charred, caramelized, savory, smoky, rich, and round. Bourbon barrel oak builds on the complexity, while roasted buckwheat and black pepper bring depth and spice. Take it slow and enjoy, this is a night to remember.
Fruit: Peach, Apple, Saskatoon Berry, Trebbiano Grapes
Acidity: Lemon
Spice: Black Pepper, Aged Dried Mandarin Peel, Hickory Smoke
Body: Bourbon Barrel Oak, Roasted Buckwheat, Roasted Oolong
Pair With: Pulled Pork, Caramelized Onions, Charred Chicken, Grilled Peaches
