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Not Wine.
Proxies Club.

Our flagship experience, featuring limited-edition exclusives, exciting chef and sommelier collaborations, and new flavors every month. Meet the future of zero-proof.

Discover Proxies

Our latest flagship subscription experience features a collaboration with star somm and Maison Noir winemaker André Mack. Meet the future of zero-proof.

Join the Club ->

Our flagship subscription experience, featuring limited-edition exclusives, exciting chef and sommelier collaborations, and new flavors every month. Meet the future of zero-proof.

Join the Club ->

Our flagship experience, featuring limited-edition exclusives, exciting chef and sommelier collaborations, and new flavors every month. Meet the future of zero-proof.

Join the Club ->

André Mack Collab

Proxies Club Subscription

Name: Proxies Club Subscription
Brand: Acid League
Price: 59.50 USD
Availability: InStock
Rating: 4.8 (21 reviews)

Rated 4.8 out of 5

Based on 21 reviews

$59.50 $70.00

This product is currently sold out.

Join the Proxies Club and get three new Proxies every month. Fresh flavors balancing fruit, acidity, spice, and body with all the complexity of great wine, and none of the alcohol.

What You Get:
3 bottles per month.
Subscription charges recur every 30 days.
Pause, skip or cancel any time.

To redeem a gift card, please email us!

Questions?
See the Proxies FAQ Page.

This will be subscription and shipping content.

4.8

Rated 4.8 out of 5

Based on 21 reviews

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average rating 4.8 out of 5

Based on 21 reviews

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21 Reviews

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Reviewed by Paul

Verified Buyer

Reviewing

Proxies Club Subscription

I recommend this product

Age Range

65+

Gender Pronouns

He/Him

Why did you want to try Proxies?

I'm Sober

What style of Proxies is most appealing to you?

Big Red

Rated 5 out of 5

Review posted

Love the monthly Proxies!

I've been enjoying the anticipation and delivery of three new Proxies every month. This past month, I especially loved the Cassia red! It was so good that my "wine drinking" wife even enjoyed the flavor sensations in the Cassia. Another huge favorite of mine was the Truffle! I have to say that I have absolutely enjoyed some of these more than others but all in all, every single one of them has been interesting and different!

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Reviewed by Emily

Verified Buyer

Reviewing

Proxies Club Subscription

I recommend this product

Age Range

35 - 44

Gender Pronouns

She/Her

Why did you want to try Proxies?

I'm Sober

What style of Proxies is most appealing to you?

Big Red

Rated 5 out of 5

Review posted

Amazing!

I love the wine proxies! I have never had a bad one. This month's Cassia is delicious! I hope you add it to the options to purchase outside the subscription. Sunbeam, Velvet, Nashi, and Supreme have been some of my other favorites!

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Reviewed by Luna

Verified Buyer

Reviewing

Proxies Club Subscription

I recommend this product

Age Range

25 - 34

Gender Pronouns

She/Her

Why did you want to try Proxies?

I'm Sober

What style of Proxies is most appealing to you?

Crisp White

Rated 5 out of 5

Review posted

Into it

My first month of Proxies were for the Citrus ones and I was so happy I jumped the gun and subscribed! My favorite that month was Supreme (I would definitely repurchase that one), although Zest & Clementine were great too. I'm only on my second month and currently still on my first bottle (Cassia) and I love it. I enjoy reading the informational card sent each month and try to part it with your suggestions. The only comment I would add is that because of the acid component they do have a similar taste to them but they most definitely don't taste the same (if that makes sense). Other than that I definitely recommend it, I'm enjoying getting this every month and look forward to it!

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Reviewed by Nona R.

Verified Buyer

Reviewing

Proxies Club Subscription

I recommend this product

Age Range

65+

Gender Pronouns

She/Her

Why did you want to try Proxies?

I'm Trying to Cut Down on Alcohol

What style of Proxies is most appealing to you?

Big Red

Rated 4 out of 5

Review posted

Great Wine Alternative

I've enjoyed all the flavors I've tried so far. It's really helped me cut back on alcohol. Much tastier AND less expensive than the de-alcoholized wines I've tried.

Plus, I'm really pleased that Acid League has swutched to cardboard packing materials v. Styrofoam!

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Reviewed by Laurie W.

Verified Buyer

Reviewing

Proxies Club Subscription

I recommend this product

Age Range

55 - 64

Gender Pronouns

She/Her

Why did you want to try Proxies?

I'm Trying to Cut Down on Alcohol

What style of Proxies is most appealing to you?

Big Red

Rated 5 out of 5

Review posted

Fantastic!

Love my Proxies!!!!! Wanted to cut down on wine and now they are my only go to! Each is so unique and flavourful, always a taste surprise!

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Tasting

Notes

Meet AHM

Drawing inspiration from André Hueston Mack’s Maison Noir Wines label, based in Oregon’s Willamette Valley, this medium-bodied red blends marionberries—an Oregon exclusive known as “the king of blackberries”— with pinot noir grapes, tart cherries, rhubarb, and cranberry for a fresh, juicy base balanced by earthy pu-erh tea and kola nut. Willamette hops add an extra dose of Oregonian flavor, bringing a hint of pepper and spice to the complex, layered finish.

Tart Spicy

Meet Blanc Sheep

Bracing acidity meets tropical fruit in this bright white featuring pineapple, peach, orange, and citrusy pinot blanc grapes. All those juicy aromas mesh seamlessly with lightly floral jasmine tea, while a hint of herbaceous basil and a pinch of spicy cumin add a dash of the unexpected. On the finish, the grounding, nutty notes of genmaicha tea bring just enough black sheep energy to turn this warm-weather white from seemingly simple to your serious summer sipper.

Bright Tropical

Meet Mouton Rouge

Voulez-vous boire avec moi, ce soir? There’s definitely no marmalade in Mouton Rouge, but its sultry red base does get a wake-up call courtesy of bright blood orange, tart pomegranate, and juicy plum, accented by sunny lemon thyme and the warming spice of cubeb berries. Schisandra berries, also known as five-flavor-fruit, bring an array of new notes, including green tomato, sweet berries, and umeboshi, while a pair of Chinese black teas provide a silky texture and a hint of caramel to the finish, creating a cohesive chorus of red fruit, citrus, and spice.

Smooth Savory

A Note From

André Hueston Mack

I think a lot of times people forget that being a sommelier encompasses all beverages, not just wine. When I was at Per Se in 2004, we wanted to be able to offer our non-drinking guests a similar experience to our wine pairing, and thus came up with the first fine dining non-alcoholic pairing for each course. Our process to create this experience was pretty rudimentary as we cobbled together teas, tonics, sodas, and non-alcoholic wine to make different conceptions. I could only dream that something like Proxies would come along and totally change this undertaking. I’m most impressed by the diversity between the different bottles, which all offer dynamic flavors, layered textures, and stunning nuances to manifest a similar experience to drinking wine.

For this collaboration, I drew upon the home of the second chapter of my career in wine—the Willamette Valley. After beginning to make my own wine I gravitated to this region in Oregon that offers an American echo of the Burgundian wines that pair so seamlessly with most cuisines—high or low brow. I wanted to feature Pinot Noir juice as it is the red grape that defines the Willamette Valley. To complement, I chose to use the marionberry, a cultivar of blackberries bred in Oregon. I sincerely hope this blend transports you to the home of my winery, Maison Noir Wines.

Andre's Guide

to Pairing

Pairing drinks with food is more art than science, but there are a few key considerations. One option is to choose a beverage that matches and amplifies the flavors and weight of the dish—think creamy pasta and a rich, oaky white. But sometimes the best option is to go for contrast, pairing that same rich dish with a crisp drink featuring bright acidity to cut through the fat. In the end, the best pairing will always be something you like to drink. But pros like André have some tips—here are some of André’s favorite dishes paired with both our Tasting Set Proxies and some of his favorite wines from around the world.