Acid League is an acid-driven food and drinks company with experimentation at its core. Founded by our interdisciplinary team of food scientists and entrepreneurs, we strive to bring culinary creativity to the curious home cook—merging gastronomy with gut health, and refusing to compromise flavor or function. Since the summer of 2020, we have launched more than 65 products and been featured by publications such as Food & Wine, Fast Company, Forbes, Rolling Stone and Bon Appétit. Today, our products can be found at national grocers across North America.
Acid League is also a group of nice, smart, fun people who feel awkward writing in third person.
We strongly encourage individuals from communities that are underrepresented in the packaged foods industry to apply to work with our team. We see diversity and inclusion as a core strength for business, and society, and we strive to make Acid League a great place for all to work.