Sichuan Five Spice Hot Pepper Sauce


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Experiment No. 20
We don’t make dare food, we make good food. This is hot sauce with real flavor, tasteful heat, and living apple cider vinegar—hot sauce you actually want to eat. Sichuan Five Spice is bold and bracing, with a harmony of chili heat and numbing Sichuan peppercorn spice bolstered by aromatic cinnamon, star anise, fennel, and cloves. This isn’t just hot sauce, it’s a full-on flavor booster.

And because we believe in science, 10% of the sales from every purchase of Global Warming vol. 1 Hot Pepper Sauces goes to The Sierra Club to help safeguard the environment and combat climate change.

Spicy, Numbing, Fragrant, Floral

Tasting Notes: 
Hot Pot, Mapo Tofu, Xi’an Famous Foods, Five Spice Powder

Pair with: 
Lamb, Dumplings, Chicken Wings, Soups and Stews, Hand-Pulled Noodles, Green Beans, Scallops, Silken Tofu, Pork Tenderloin, Latkes, Bacon and Eggs

Living Apple Cider Vinegar, Sea Salt, Thai Red Chili, Sichuan Peppercorn, Garlic, Vietnamese Cinnamon, Star Anise, Fennel, Clove, Xanthan Gum.