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Experiment No. 39
A ridiculous name for a delicious meaty marinade. Aspergillus oryzae, aka koji, and adobo—the quintessential Filipino dish—come together in this ultimate umami mix. Shio koji not only brings depth but also promotes browning, while soy sauce, garlic, lemongrass, and more amp up the flavor.
Deep, Salty, Herbal
Adobo, Honey Garlic Wings, Steak Sauce
Flank Steak, Chicken Thighs, Eggplant, Pork Belly, Scallops
Coconut Juice, Soy Sauce, Rice Shio Koji, Vinegar, Garlic, Lemongrass, Salt, Fish Sauce, Worcestershire Sauce, Black Pepper, Onion Powder, Xanthan Gum.
Contains: Coconut, Soy, Fish.