Aspergillus Adobozae


8 oz

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Experiment No. 39

A ridiculous name for a delicious meaty marinade. Aspergillus oryzae, aka koji, and adobo—the quintessential Filipino dish—come together in this ultimate umami mix. Shio koji not only brings depth but also promotes browning, while soy sauce, garlic, lemongrass, and more amp up the flavor.


Deep, Salty, Herbal

Tasting Notes: 

Adobo, Honey Garlic Wings, Steak Sauce

Pair With:

Flank Steak, Chicken Thighs, Eggplant, Pork Belly, Scallops


Coconut Juice, Soy Sauce, Rice Shio Koji, Vinegar, Garlic, Lemongrass, Salt, Fish Sauce, Worcestershire Sauce, Black Pepper, Onion Powder, Xanthan Gum.
Contains: Coconut, Soy, Fish.