AMARENA CHERRY

$14.00 

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Experiment No. 32

What if you turned the best cocktail cherries into vinegar? We start with dark cherry juice and add depth with in-house bourbon bitters bolstered by cacao nibs, fragrant cinnamon, smoky black cardamom, and rich vanilla. This vinegar looks like cough medicine, but tastes so much better.

 

PROFILE:

Fruity, Rich, Deep, Bold

TASTING NOTES:

Cott’s Cherry Cola, Hungarian Sour Cherry Soup, Black Forest Cake

PAIR WITH:

Manhattans, Duck Breast, Goat Cheese Salads, Yogurt Bowls, Dark Chocolate