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Crisp autumn winds blow
Red leaves, fallen pears below
Ripe, rich, new. Nashi.
Pear, Peach, Chardonnay Grapes
Ginger, Bay Leaf, Cardamom, Honeysuckle
Red Miso, Honeybush, Golden Dragon Yellow Tea
Shio Ramen, Soy-Glazed Shiitakes, Miso Cod, Camembert
Ingredient Spotlight: Pear
The Japanese word for pear, Nashi is also a traditional kigo for late autumn—a word used to connote the season in haiku. Here, pear marries with red miso, chardonnay, peach, cardamom, and honeysuckle for a lingering taste of fresh fall flavor.