Limited Edition

Cassia 4-Pack


When you need to warm up, only a rich red will do the trick. A blend of cherries, blackcurrants, figs, and cabernet sauvignon provides a deep, fruit-forward base, accented by fragrant cinnamon, bitter black walnut leaves, and the incomparably-intriguing flavor of mahleb. Made from the dried seeds of the St. Lucy's cherry, mahleb’s notes of almond, vanilla, rose, and stewed cherry provide a long, lingering finish to this comforting red. Sip, swirl, and savor with your most indulgent dinners.
✓ Non-Alcoholic   ✓ Complex Flavors   ✓ Feels Fancy

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Tasting Notes
Cherry, Fig, Blackcurrant, Cabernet Sauvignon Grapes
Balsamic Vinegar
Black Walnut Leaf, Cinnamon, Mahleb
Black Tea, Bourbon Barrel Oak
Food Pairings

Ribeye Steak, Ragù Bolognese, Roasted Mushrooms, Romesco Sauce


Water, Cabernet Sauvignon Grape Juice, Tart Cherry Juice, Fig Puree, Apricot Concentrate, Blackcurrant Concentrate, Balsamic Vinegar, Sun Moon Lake Tea, Guei Fei Tea, Bai Hao Jing Mai Tea, Freeze Dried Blackcurrant, Black Walnut Leaf, Butterfly Pea Flower, Mahleb Bitters (a preparation of mahleb, cinnamon, bourbon barrel oak chips, and vegetable glycerin), Blackcurrant Concentrate, Tartaric Acid, Sea Salt, Potassium Sorbate, Sodium Benzoate, Sulfites.