Not Wine. Proxies.
Layered blends of juices, teas, spices, bitters, and more designed to pair with food and be enjoyed in your finest stemware.
Join the New Cru.
A non-alcoholic club designed for the sober curious, non-drinkers, and wine lovers alike.
$70.00
This product is currently sold out.
Each month, we make three new Proxies. Fresh flavors balancing fruit, acidity, spice, and body with all the complexity of great wine, and none of the alcohol.
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Questions? See the Proxies FAQ page.
Release 7:
Real Refreshment. Real Flavor.
Each box contains our three newest Proxies, created and curated by our proxymaker.
Chios
Take a trip to the Greek islands with every sip of this refreshingly herbal white inspired by the Mediterranean Sea. Green apple, kiwi, and verjus set a lean backbone, complemented by the marine notes of Gyokuro green tea and the cooling effects of mint and wormwood. On the finish, a woodsy one-two punch of Tears of Chios and rosemary washes everything back to shore just in time for dinner. Opa!
Fruit: Green Apple, Kiwi, Riesling Grapes
Acidity: Verjus
Spice: Tears of Chios, Rosemary, Mint, Wormwood, Lavender
Body: Gyokuro Green Tea
Pair with Mezze Platters, Calamari, Olives, Shellfish Risotto
Magnolia
If you’re going to drink rosé all day, it better be delicious and interesting. Tart, tannic pomegranate meshes with zesty grapefruit and fresh red raspberry for a complex fruity backbone but magnolia berry, aka five-flavor-fruit, makes it all come together—touching every note on the flavor spectrum. Salty, sweet, spicy, sour, bitter, and oh-so-drinkable. Rosé ready for any day.
Fruit: Pomegranate, Raspberry, Grapefruit, Magnolia Berry
Acidity: Verjus
Spice: Coriander, Cinnamon
Body: White Peony Tea
Pair with Crab Cakes, Lettuce Wraps, Creamy Cheese, Beets
Pastiche
This month marks the launch of Proxies in select retail markets. Pastiche is one of the first four retail offerings and we wanted you to be first to get a taste. Lychees combine with pineapple, peach, and rose vinegar, underscored by bitters crafted from pink peppercorn, amchur, galangal, and clove. Tropical Mosaic hops and a blend of teas complete the package, bringing a lush texture and long finish to this arrestingly aromatic white.
Fruit: Lychee, Pineapple, Peach, Gewurztraminer Grapes
Acidity: Rose Vinegar
Spice: Pink Peppercorn, Amchur, Galangal, Clove
Body: Bai Jian White Tea, Oolong Tea, Mosaic Hops
Pair with Khao Soi, Tarte Flambée, Aloo Gobi, Stinky Cheese
