Saffron Gold

4.9
Rated 4.9 out of 5 stars
4.9

$18.00 

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Mixing citrus and saffron is classic but layers of tasteful heat from fermented habanero and escabeche peppers, depth from roasted garlic, and sweetness from honey make this a strikingly unique sauce. Not quite hot sauce, not quite like anything you’ve ever tried. The new gold standard.

PROFILE:

Spicy

Savory

Deep

PERFECT FOR:

Fish Tacos

Calamari

Roast Chicken

USE LIKE:

Mild Hot Sauce

Lemon Pepper

Your New Favorite

INGREDIENTS:

Living Apple Cider Vinegar, Fermented Escabeche Pepper Purée, Honey, Fermented Orange Habanero Pepper Purée, Roasted Garlic Purée, Meyer Lemon Concentrate, Sea Salt, Turmeric, White Pepper, Spanish Saffron.