New Essentials Kit
This product is currently sold out.
In the Kit
Rare Citrus Vinegar: Floral bergamot and yuzu, pithy grapefruit, sweet blood orange, and bracing lime combine for a blindingly bright burst of citrus that’s truly greater than the sum of its parts. Blending acetic and citric acids brings balance that neither fresh citrus nor vinegar alone can match.
Vermouth Rosso Vinegar: Our love of negronis led us to this fun take on red wine vinegar. Barbera grape juice from Montferrat and sweet vermouth from Turin come together to create a smooth red wine vinegar with a hint of herbal complexity courtesy of vermouth’s botanical backbone.
Caramelized Fish Sauce: Mixing fish sauce and sugar is a fixture of Vietnamese cuisine. Okinawan black sugar—a savory, earthy sugar sourced from the tiny island of Hateruma—reimagines this combination, bringing rounded, caramelized notes to this premium Phú Quốc fish sauce. Try it on everything grilled.
Saffron Gold: Mixing citrus and saffron is classic but layers of tasteful heat from fermented habanero and escabeche peppers, depth from roasted garlic, and sweetness from honey make this a strikingly unique sauce. Not quite hot sauce, not quite like anything you’ve ever tried. The new gold standard.
All the Alliums: All the garlic and onion flavor you crave, with none of the chopping. Fermented black garlic and tangy dijon mustard vinegar add complexity you never realized you were missing. Mix into marinades, drizzle into sauces, slather on sandwiches—just try it on allium the things.