Modern Classics Kit


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Modern classics to add a subtle twist to your tried-and-true recipes. This curated bundle includes two unique living vinegars—a new take on balsamic bolstered by deep roasted vegetables, and a savory red wine vinegar made with Barbera and spiced sweet vermouth—plus a quick and easy red wine sauce starter, and a handcrafted version of the unpronounceable, yet utterly delicious Worcestershire. Grab your Julia Child and Joy of Cooking, because classic is cool again.

In the Kit 

Vermouth Rosso Vinegar: Our love of negronis led us to this fun take on red wine vinegar. Barbera grape juice from Montferrat and sweet vermouth from Turin come together to create a smooth red wine vinegar with a hint of herbal complexity courtesy of vermouth’s botanical backbone.

Roasted Vegetable Balsamic:  A modern version of the Modena classic. Roasted red pepper, sauteed onion, carrot, and celery combine to bring deep vegetal flavor to this vinegar that magically tastes like a platter of grilled vegetables drizzled with aged balsamic. You’ll want to try it on everything.

Red Wine Vegetable Starter:  Vegan, yet meaty. By concentrating the flavors of purple carrots, tomatoes, roasted garlic, onion, and celery with a splash of cabernet sauvignon, we created a veggie starter that recalls classic marchand de vin—a red wine, beef demi-glace reduction that’s decidedly not vegan.

Worcestershire: You may not want to pronounce the name but you’ll want this pronounced punch of flavor on everything. Ours is even more complex than the classic, seamlessly meshing bright blood orange and Meyer lemon, spicy habanero, umami-rich umeboshi, smoked malt vinegar, and more.