SOUR CHERRY RHUBARB JAM WITH PEPPERCORN PORT VINEGAR

$14.00 

This product is currently sold out.

Experiment No. 11: Acid League x Preservation Society

Maker Notes:
This jam bridges the gap between sweet and savory. This could easily rule a cheese plate, compliment charcuterie, become the base for a barbecue sauce, or bring a welcome new flavor to panna cotta or cheesecake.

Profile:
Fruity, Tart, Spicy

Tasting Notes:
Cherry Rhubarb Pie, Peppercorn

Pair With:
Charcuterie, Cheesecake, Cheese Boards, BBQs

Ingredients:
Rhubarb And Sour Cherries, Sugar, Acid League Peppercorn Port Living Vinegar, Lemon Juice, Pectin