GOOSEBERRY SAUCE

Coming Soon

Experiment No. 13
Green gooseberries are rarely seen on this side of the ocean. They’re hard to pick, and even harder to clean but it’s all worth it for the tart, floral flavors that make this sweet and sour sauce shine.

Profile: 
Tangy, Deep, Mysterious

Tasting Notes:  
Guava, Apricot, Late Harvest Riesling

Pair With: 
Mackerel, Duck Breast, Sheep’s Milk Cheese

Ingredients: 
Gooseberries, Sugar, Vinegar, Salt, Spices.