Curry Favor Hot Pepper Sauce


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Experiment No. 19
We don’t make dare food, we make good food. This is hot sauce with real flavor, tasteful heat, and living apple cider vinegar—hot sauce you actually want to eat. Curry Favor melds the best of chutneys and hot sauce together, with ginger, garlic, mustard seeds, curry leaves, and a whole spice box more accenting green and red chilies. Brightness, bitterness, depth, and heat—all the hallmarks of a new flavor-tripping favorite.

And because we believe in science, 10% of the sales from every purchase of Global Warming vol. 1 Hot Pepper Sauces goes to The Sierra Club to help safeguard the environment and combat climate change.

Spicy, Bitter, Bright, Fragrant

Tasting Notes: 
All the Chutneys, Curry Cooking on the Stovetop, Mango Pickles, Mustard Oil 

Pair with: 
Samosas and Pakoras, Chaat, Takeout Egg Rolls, Fried Eggs, Roasted Potatoes, Yogurt Rice, Grilled Paneer, Chana Masala

Living Apple Cider Vinegar, Sea Salt, Thai Red Chili, Thai Green Chili, Ginger, Garlic, Mustard Seed, Cardamom, Black Peppercorn, Curry Leaf, Fenugreek, Coriander, Cumin Seed, Xanthan Gum.