Coconut Nam Prik


8 oz

This product is currently sold out.

Experiment No. 40

Forget Sichuan chili crisp, this Thai-inspired chili sauce made with toasted coconut, shallots, shrimp paste, lime, and dried chili is the only crunchy, crispy, spicy sauce you need. Season your stir-fries, dress your noodles, finish your veggies, even put it on ice cream.


Spicy, Roasted, Deep

Tasting Notes: 

Red Curry, Chili Garlic Sauce, Toasted Coconut

Pair With:

Rice, Pad Thai, Chicken Wings, Steamed Greens, Vanilla Ice Cream


Shallots, Garlic, Palm Sugar, Shrimp Paste, Canola Oil, Lime Juice, Toasted Shredded Coconut, Dried Red Chili Peppers.
Contains: Soy, Shrimp, Coconut.