RIESLING BLACK PEPPERCORN

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Experiment No. 5
While experimenting with spiced white wines, we found that fermentation amplifies the floral notes of black pepper, making for a seamless match with Riesling’s searing acidity and bright aromatics.

 

PROFILE:

Bright, Spicy, Floral, Aromatic

TASTING NOTES:

Apricot, Ground Black Peppercorn, Honeycomb, Citrus

PAIR WITH:

Grilled Peaches, Cacio e Pepe, White Tablecloths, Braised Cabbage, Pizza Bianca, Fennel Sausage, Asparagus With Hollandaise