Garden Heat Vinegar Gazpacho
Featured ·
July 22 2020
A summertime soup that puts the 'icy' in spicy.
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Cranberry Blood Orange Shrub Spritz
This bright cranberry-blood orange champagne cocktail offers holiday flavours with a sweet-and-sour twist.
Apple Cider Not-A-Whiskey-Sour
A bold apple cider cocktail starring whiskey, lemon and our Sichuan Gourd Spice Cocktail Rimmer.
Tropical Fruit Smoothie
Passion Fruit Oolong Living Tonic brings a revitalizing dose of bright flavor and vitamin C from passion fruit and sea buckthorn berry juice to this tropical fruit smoothie.
Grilled Coconut Shrimp
Our Toasted Thai Coconut Living Vinaigrette serves as the not-so-secret ingredient in the simple, ridiculously flavorful recipe for grilled coconut curry shrimp.
Fish Tacos
Fish tacos have never been simpler. Our Mango Jalapeño Cilantro Living Vinaigrette acts as the marinade for your fish and as a shortcut to delicious salsa. Layers of flavor with ease.
Crispy Quinoa Cakes
Our Pink Peppercorn Honey Yuzu Living Vinaigrette boosts the flavor of these mini bean burgers to another level. A bit of spice, a healthy dose of freshness, and bright balancing acidity.
Brown Butter Garden Heat Vinaigrette
Garden Heat Vinegar’s spicy vegetal flavors get an extra umami boost from brown butter and soy in this rich dressing that’s ideal for panzanella, roasted vegetables, tomato salads, and hearty green salads with crunchy croutons.
Strawberry Rosé Vinegar Gin Fizz
Strawberries, gin, and rosé vinegar make for your new favorite summertime refresher.
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