Garden Heat Vinegar Gazpacho
Garden Heat is practically spicy gazpacho in vinegar form, so it only makes sense to pair it with this simple soup. This is gazpacho with surprising depth, a hint of spice, and beautiful balance.
1 ½ lbs ripe tomatoes, diced
½ an English cucumber, diced
1 small red onion, diced
½ red bell pepper, seeded and diced
2 tbsp Acid League Garden Heat Living Vinegar
1 tsp salt
¼ cup olive oil
Place all of the vegetables in a blender and blend until smooth. Add the vinegar and salt and blend to combine.
With the blender running, drizzle in the olive oil in a slow steady stream.
Transfer to a container; cover and refrigerate for at least 30 minutes (and up to 1 day), until well chilled.
When ready to serve, taste and adjust the seasoning, then pour into bowls.